Bonfire Toffee
4oz butter
8oz sugar
8oz golden syrup
Put it all in a saucepan

and boil for about ten minutes.

Test by dropping a bit into a cup of cold water - when it sets hard, it's done. Pour into a lined tin and leave to set

then break up into mouth-sized pieces and share with friends, family, people you wish would stop talking, etc.

(be careful as the mixture does get VERY hot - and don't get it on a ceramic hob as I understand Bad Things will happen)
Yum Yum xxxxxx M
ReplyDeleteMmmmm, bonfire toffee :) We had some at the weekend and it was delicious, although it was in a huge solid lump and we had to extract edible-sized chunks with an apple corer!
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